Real Indianapolis Polish Wedding at the Latvian Community Center

When I found out that Lindsay and Sebastian were implementing many of Polish Wedding Traditions from Sebastian's heritage, I was beyond excited. I enjoyed learning about the Salt and Bread Toast, the Sto-Lat Toast, and the Oczepiny Ceremony. But, my favorite part of all the Polish Wedding Traditions was the PARTY! Polish weddings generally last until 3 or 4 am the following day (and this one did). Polish weddings also have more food than I have ever seen at a wedding. Allow me to ellaborate: Guests were greated at the cocktail hour with an ample amount of hour d'ouvers. This was followed by a toast with a shot of vodka. Next came the main meal. Then, a desert course where guests chose from numerous cakes and tortes. Later, the wedding cake was cut and offered to the guests. Finally around midnight, the second meal (with all traditional Polish dishes) was brought out for the guests. I'm full just thinking about it!

Enough about the food. How about some photos? Jessika Feltz did an outstanding job capturing the day. Enjoy!

Megan of Thistle and Moss rocked the flowers!

This cake was AMAZING! Kuddos to Heavenly Sweets!

Who could better to make to get the party started and keep the dance floor full than the The Flying Toasters???

Indianapolis Wedding Professionals who made the day possible:

Photography: Jessika Feltz Photography

Wedding Coordination and Event Design: April Foster Events

Ceremony Venue: Our Lady of Lourdes

Reception Venue: Latvian Community Center

Catering: MBP Catering

Make Up: Faces By KLM

Hair: Jenifer Hand

Flowers: Thistle and Moss

DJ: Main Event DJs

Band: The Flying Toasters

Wedding Cake Baker: Heavenly Sweets

It was truly a pleasure getting to know you and your families, Lindsay and Sebastian. I wish you all the best!

Comments

[Jessika Feltz Photography]

You did such an awesome job, April! We can't wait to work with you again! :)

[Entertaining with a Flair]

April: So nice!